Nina Metayer – Best Confectioner 2017

The second annual premium of GQ magazine in gastronomy and catering trade ‘Restaurant Rating’ was held on 11th July 2017.

The second annual premium of GQ magazine in gastronomy and catering trade ‘Restaurant Rating’ was held on 11th July 2017.

The winners in twelve categories were selected by a strict jury and announced on stage by the GQ Editor-in-chief Igor Garanin and the magazine’s publisher Irina Elizarova.

The prize in the category ‘Best Confectioner 2017’ went to the Pastry Chef of Café Pouchkine Nina Métayer. We are greatly proud and happy to congratulate on another well-earned victory.