Pastry Chef

Patrick Pailler, executive pastry chef and
sweet creations at Café Pouchkine

When in the beginning of 2017, Andreï Dellos offers him the position of Executive Pastry Chef at Café Pouchkine, Patrick Pailler’s eyes sparkle! It is with full of envy and enthusiasm that he accepts this new challenge.
But the big story does not stop there because since the beginning of the year 2019, Patrick Pailler is also the new Sweet Creations Chef of the Café Pouchkine.

At just 35, Patrick Pailler already has a rich experience, acquired at Fauchon where he was for 4 years the Pastry Chef after having climbed all the steps in 15 years. Everyone agrees that it is an outstanding technician who embodies with respect and innovation the art of French pastry.

Patrick Pailler is a passionate Pastry Chef with an exemplary career. Curious and gourmand, Patrick Pailler harmoniously combines Russian products and French traditions.

Patrick Pailler combines inventiveness and requirement while ensuring the smooth running of the France laboratory and international development.

It is in a 700m2 production laboratory located in the Paris region surrounded by a brigade of 20 passionate pastry men, that Patrick Pailler gives life to the creations of Café Pouchkine and brings the menu to life according to the seasons.